Courses

Mushrooms & Microgreens Course
with Earthed

ONLINE

A man in a black shirt and gray cap holding a tray of green microgreens in a grow room with shelves of plants and supplies.

About the course

Grow microgreens and mushrooms anywhere with quick results! Based on permaculture principles, this course teaches you how to grow nutritious food using regenerative practices to benefit human and soil health. 

Oyster mushrooms and microgreens such as broccoli and radish can be grown indoors, providing high nutrition. They are perfect for professional growers looking to add an income stream to their business or an easy way to get started as a home grower in the middle of the city. 

Jack shares how to turn waste from the microgreens and mushroom production into compost, fertiliser and mulches in the garden, boosting soil health and creating a closed-loop system. This course is a simple way to grow wherever you are, using low-cost equipment and growing yummy food that doesn’t cost the planet. 

Watch trailer here!

Man with a beard wearing a gray beanie and jacket appears to be yelling or shouting while holding a blue bucket overflowing with yellow mushrooms.

“Jack's Earthed Course on mushroom-growing is brilliant and one of our most popular! His passion for nature and deep knowledge of fungi shone through in every lesson. Jack has a rare gift for making complex topics accessible and engaging, no matter your level of experience. His step-by-step approach, combined with practical tips and hands-on guidance, made the whole process easy to follow and truly enjoyable.

We are very lucky to have Jack as an Earthed Teacher. His enthusiasm for regenerative practices is infectious, and his teaching is inspiring people around the world to grow their own and connect to nature. ‎”

-Earthed Team

Any questions?